There are no eggs incorporated in this swap, making it work well in both cooked dishes and frosting/icing. As aquafaba comes from garbanzo beans (aka chickpeas), it will have a different flavor to uncooked recipes. Since this ingredient derives from chickpeas, it works as an excellent vegan alternative for those who follow this lifestyle. It can be whipped to create a similar version of stiff peaks that egg whites would typically offer. When opening a can of chickpeas, a yellowish liquid is present once the chickpeas have been removed. Add any additional ingredients in at this time before baking with it (cornstarch, etc.).Īquafaba works as one of the best meringue powder substitutes.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |